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Appetizers
* FRIES $6
Crispy fries served with two dipping sauces of your choice
* REMY'S SWEET POTATO FRIES $6
Sweet potatoes fries served with two dipping sauces of your choice Additional sauces are 50¢ each
DIPPING SAUCES: Roasted Eggplant, Horseradish Cream, Truffle Cream, Avocado Cream, Pesto Aioli, Raspberry BBQ
* FAMOUS MINI BURGERS
Mini homemade burgers, served on a toasted brioche bun with your choice of toppings (50¢ each) (cheddar cheese, blue cheese, pickles, bacon, caramelized onions, sautéed field mushrooms)
3 for $6/ 6 for $12/ 9 for $16
* SPINACH, ARTICHOKE $10
Spinach & artichoke hearts baked in a creamy cheese sauce, topped with crab and broiled until golden brown served with tortilla chips
* CHICKEN TENDERS $9
Tempora fried chicken tenders, lightly fried and served with your choice of honey mustard, ranch or bbq sauce
* WHITE QUESO NACHOS $10
Corn tortilla chips topped with white queso, tomatoes, fresh guacamole, house made salsa, black beans and corn (Add chicken, chili, pot roast, or beef for $2)
* RANCHERO STYLE QUESADILLA $8
Three cheeses with pico de gallo (Add chicken, pot roast or steak for $2 or shrimp for $3)
* WINGS $10
Grilled chicken wings tossed in your choice of sauce: Buffalo, BBQ, Sweet & Spicy, Caribbean, Old Bay. Served with Ranch or Blue Cheese
* BUBBA'S SOUTHERN BASKET $8
Fried green tomatoes, mushrooms & pickles with ranch dressing
* LOADED BAKED POTATO $6
Stuff it with butter, sour cream, bacon, cheese and chives (Add chicken, chili, pot roast or steak for $2)
* ARTISANAL CHEESE & MEATS PLATE $15
Your choice of three cheeses served with meats, crostini, dried fruit, chutney and roasted red peppers
CHEESES: Brie, Cambenzola, Manchego, Cheddar, Port Salut, Peppered
Goat Cheese
Soups
* CREAM OF POTATO & LEEK SOUP $6
A blend of potatoes and sauteed leeks, blended and finished with cream & butter
* MARYLAND CRAB SOUP $7
Fresh vegetables simmered in a seafood broth and served with crab
* HOMEMADE CHILI $6
Tender beef simmered with chilies, peppers, onions, spices, and topped with sour cream and chives
Salads
* MARINATED SKIRT STEAK SALAD $12
Fresh greens, peppers, sweet grilled onions and candied pecans tossed in a creamy pepper dressing, topped with grilled skirt steak
* SPRING SALAD $9
Fresh mesclun greens, toasted almonds, raspberries, strawberries, mandarin segments and bleu cheese with citrus dressing
(Add chicken or beef for $2 or shrimp for $3)
* CAESAR SALAD $7
Fresh, hand torn romaine, Parmesan cheese and homemade garlic croutons w/creamy Caesar dressing (Add chicken or beef for $2 or shrimp for $3)
* SOUTHWEST CHOP $11
Chopped lettuce, grilled chicken, black beans, corn, pico de gallo, avocado, jicama, tortilla strips and a chipotle ranch dressing
* SPINACH & GOAT CHEESE SALAD $12
Fresh spinach tossed in a warm applewood bacon vinaigrette with roasted red peppers, vinegar onions and fried goat cheese (Add chicken or beef for $2 or shrimp for $3
Sandwiches
Served with your choice of side
* MILANESA TORTA $12
Pounded sirloin, breaded and pan fried served on French bread with tomatoes, vinegar onions & sliced avocado
* GRILLED MANCHEGO & PROSCIUTTO $11
Spanish Manchego cheese melted over thinly sliced prosciutto ham and topped with arugula on tomato rosemary bread
* CARIBBEAN CHICKEN WITH MANGO SLAW $11
Grilled chicken breast marinated in a tropical blend of spices served with a tangy mango slaw on a warm ciabatta roll
* NOTA BLT $12
Thinly sliced beef, crispy applewood smoked bacon, lettuce and tomato on toasted marble rye with a light horseradish spread
* CALIFORNIA WRAP $10
Fresh spinach, roasted peppers, sweet onions and roasted eggplant with a creamy pesto sauce in a sun-dried tomato wrap (Add chicken or beef for $2)
* MADDYS BURGER $11
Homemade 8-ounce beef patty topped with your choice of cheese, topped with lettuce, tomato and onion on a toasted brioche bun
* CHEESESTEAK $12
Thinly sliced beef sautéed with peppers and onions & served on soft hoagie with a creamy white cheese sauce
*MAHI TACOS $13
Seasoned mahi (grilled or fried) served on warm corn tortillas with coleslaw, vinegar onions & a tangy remoulade sauce
* VEGETARIAN BURGER $10
A savory blend of lentils and mushrooms on a toasted brioche bun. Served with lettuce, tomatoes & onions
* ROASTED PULLED PORK $11
Tender roasted pulled pork, in a spicy BBQ, topped with cole slaw ona brioche onion bun.
* FRENCH DIP $12
Thinly sliced roast beef on a soft white hoagie and topped with melted provolone cheese. Served with horseradish cream and aujus
Flatbreads
* PESTO AIOLI SPREAD, SMOKED GOUDA, CHICKEN, AND
RED PEPPERS $12
* RASPBERRY BBQ SREAD, CHEDDAR, CHICKEN, AND
SWEET ONIONS $12
* ROASTED EGGPLANT SPREAD, PROSCIUTTO, FIGS, CARAMELIZED ONIONS, BLUE CHEESE, AND PINE NUTS $13
* TRUFFLE CREAM SPREAD, ITALIAN MEATS, AND FRESH
MOZZARELLA $13
* PESTO AIOLI SPREAD, SPINACH, GOAT CHEESE, RED PEPPERS AND BACON $12
Entrees
Served with Two Sides
* COFFEE MARINATED SKIRT STEAK $18
12 ounces of grilled skirt steak marinated in coffee and spices, served with balsamic onions
* SPINACH, PEPPERS & GOUDA STUFFED CHICKEN $15
Herb-crusted chicken breast stuffed with spinach, peppers and gouda cheese
* POT ROAST $16
Marinated top roast, slowly roasted for four hours in its own juices
* PARMESAN BASIL RISOTTO $13
Creamy Arborio rice finished with Parmesan cheese and basil (Add shrimp for $3.50)
* MANGO MAHI $16
Mahi mahi seared to medium and topped with a tangy mango slaw
* MOMS MEATLOAF $13
Made with Moms blend of spices and topped with a sweet tomato sauce
* AJO SHRIMP $17
Butterflied shrimp baked with roasted garlic, lime juice and white wine
* STUFFED TOMATO $14
A hearty tomato stuffed with an array of vegetables, herbs and goat cheese with a balsamic reduction
Sides: ROASTED GARLIC MASHED POTATOES, FRENCH FRIES, REMY’S SWEET POTATO FRIES, SWEET MASHED POTATOES, BAKED POTATO, BAKED MAC & CHEESE, SEASONED WILD RICE, ROASTED BUTTERNUT SQUASH, GREEN BEANS , ROASTED VEGETABLES, BUTTERED BROCCOLI, SIDE SALAD ($5.95 each OR choose 3 for $10.95)
Consuming Raw or Undercooked Meat, Seafood, or Egg Products can Increase Your Risk of Food Borne Illness
Maddys Grandkids Menu
Served with choice of side
Macintyres Mac n Cheese $4
Jacks Grilled Cheese Sandwich $6
Sullivans Chicken Strips $6
Bretts Burger (With or Without Cheese) $7
Allys Cheese Flatbread $6
Sweets
* BANANA BREAD PUDDING W/VAN GOUGH CARAMEL VODKA CREAM $7
* VANILLA ICE CREAM W/WARM MANGO & MINT CHUTNEY $6
* CHEESECAKE OF THE WEEK $7
* CHOCOLATE BROWNIE W/ICE CREAM $6
Saturday and Sunday Brunch
11 a.m. - 2 p.m.
(SERVED WITH ONE SIDE)
* BREAKFAST SANDWICH $8
Fried egg, cheddar cheese, applewood bacon on a toasted & buttered English muffin
* BELGIAN WAFFLES $10
Served with fresh berries, syrup and vanilla bean cream
* BREAKFAST BURRITO $10
Scrambled eggs, choice of meat, cheese, tomatoes and chives, seared and topped with a creamy queso sauce
* STEAK & EGGS $12
Two eggs any style and grilled skirt steak w/tomato-rosemary toast
* VEGETABLE QUICHE $11
Fresh vegetables, cream, eggs and cheese baked until golden brown
* MEAT QUICHE $12
Sausage, bacon, cream, eggs and cheese baked until golden brown
* SPINACH & MOZZARELLA OMELETTE $10
Three egg omelette with sauteed spinach and mozzarella cheese (Add sausage, bacon, or chicken for $2)
* FRENCH TOAST $9
Cinnamon French toast with a berry compote, vanilla cream and maple syrup
* SIDES
Hashbrowns, French fries, Pork sausage, Applewood smoked bacon, Seasonal fruit ($4.95 each)
DRINKS:
* Mimosas $5
* Bloody Mary $6
* Coffee Drinks $6
Brunch, Lunch,
Dinner & Late Night
Late night 11pm- 1am Sun-Thurs
11pm- 2am Friday & Saturday
All Items in Red Available
Late Night
Make it a working lunch with our
free wi-fi!
Happy Hour food specials too!
